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Nobu Menu Prices UK 2022👉 As a second-generation Sushi Master chef Yoshii enjoys more than 38-years of experience in Japan and Australia in establishments such as Shiki Japanese Restaurant, followed by Yoshii Restaurant, and then Barangaroo fine-dining, Fujisaki.
While well-known for his impressive knife-handling skills, it’s Chef Yoshii’s tolerant approach to cooking has allowed him to explore and mix unusual ingredients.
In an interview with Crown Chef Yoshii stated that the thing he loves most about Sydney is the fresh seafood and that Chef Yoshii “can’t wait to start creating dishes together with Chef Nobu that hero that remarkable fresh local produce.”
Chef Nobu Matsuhisa began his journey in the kitchen at Matsuei an acclaimed sushi restaurant in Tokyo and then sharpened his knives and abilities by himself within Lima, Peru, where he began to combine local ingredients with his classic training.
After that, he relocated towards Los Angeles and opened Matsuhisa which focuses on South American flavors with his classic techniques.
He built up an impressive following, before being introduced to Robert de Niro, who convinced him to join forces in business with him and to open the restaurant at Tribeca, New York.
Nobu Menu Prices UK 2022
| ITEM | PRICE |
|---|---|
Soup |
|
| Mushroom Soup | $10.00 |
| Lobster Miso Soup | $18.00 |
| Ekadashi Soup | $8.00 |
| Spicy Seafood Soup | $14.00 |
| Clear Soup | $11.00 |
| Miso Soup | $6.00 |
Salad |
|
| Snow Crab Sashimi Salad | $30.00 |
| Mushroom Salad | $20.00 |
| Shiitake Salad | $16.00 |
| Assorted Oshinko | $12.00 |
| Sashimi Salad | $28.00 |
| Cucumber Sunomono | $10.00 |
| Shishito Peppers | $12.00 |
| Octopus or Crab Sunomono | $25.00 |
| Field Greens | $12.00 |
| Edamame | $8.00 |
| Salmon Skin Salad | $18.00 |
| Kelp Salad | $13.00 |
| Hearts of Palm | $22.00 |
| Kohlrabi Salad | $24.00 |
Sushi & Sashimi |
|
| Mackerel | $5.00 |
| Tamago (Egg) | $4.00 |
| Fluke | $5.00 |
| Albacore | $5.00 |
| Salmon | $5.00 |
| Ocean 11 Sushi | $85.00 |
| Sea Urchin | $8.00 |
| Shrimp | $5.00 |
| Yellowtail | $6.00 |
| Tuna (Big Eye) | $6.00 |
| Snow Crab | $7.00 |
| Japanese Red Snapper | $7.00 |
| Smelt Egg | $4.00 |
| Scallop | $5.00 |
| Kohada | $5.00 |
| Smoked Salmon | $5.00 |
| Sea Eel | $6.00 |
| Fresh Wasabi | $12.00 |
| Ocean 9 Sushi | $55.00 |
| Aji | $5.00 |
| Fresh Water Eel | $8.00 |
| Toro (Blue Fin, Oh) | $19.00 |
| Kanpachi | $7.00 |
| Squid | $5.00 |
| Sweet Shrimp with Fried Head | $7.00 |
| Salmon Egg | $5.00 |
| Octopus | $5.00 |
Hand Roll / Cut Roll |
|
| Kappa | $5.00 |
| Vegetable | $6.00 |
| Yellowtail & Jalapeno | $7.00 |
| Shrimp Tempura | $7.00 |
| California | $7.00 |
| Salmon Skin | $6.00 |
| Oshinko | $4.00 |
| Tuna (Big Eye) (Hand Roll / Cut Roll) | $7.00 |
| Soft Shell Crab | $16.00 |
| Toro & Scallion | $10.00 |
| House Special | $17.00 |
| Salmon (Hand Roll / Cut Roll) | $5.00 |
| Eel and Cucumber | $12.00 |
| Spicy Tuna (Big Eye) | $7.00 |
| Tuna (Big Eye) & Asparagus | $7.00 |
| Yellowtail & Scallion | $7.00 |
| Spicy Scallop | $7.00 |
Cold Dishes |
|
| Tuna Tataki | $25.00 |
| Yellowtail Sashimi with Jalapeno | $24.00 |
| Monkfish Pate with Caviar | $30.00 |
| Tuna Tempura Roll | $21.00 |
| Nobu Crispy Rice with Tuna | $25.00 |
| Uni or Oyster Shooter | $12.00 |
| Shiromi Usuzukuri (Whitefish with Ponzu) | $22.00 |
| Spicy Miso Lotus Chips | $20.00 |
| Japanese Snapper with Dry Miso | $34.00 |
| Tiradito Nobu Style | $22.00 |
Nobu Style Taco |
|
| King Crab | $10.00 |
| Umami Sea Bass | $10.00 |
| Ceviche | $9.00 |
| Lobster | $10.00 |
| Wagyu Beef | $15.00 |
| Tuna | $9.00 |
Tartare |
|
| Toro | $38.00 |
| Salmon (Tartare) | $24.00 |
| Yellowtail (Tartare) | $24.00 |
Ceviche |
|
| Mixed Seafood | $23.00 |
| Lobster (Ceviche) | $20.00 |
| King Crab (Ceviche) | $35.00 |
New Style Sashimi |
|
| Salmon (New Style Sashimi) | $20.00 |
| White Fish | $22.00 |
| Scallop (New Style Sashimi) | $22.00 |
| Sweet Shrimp | $22.00 |
Hot Dishes |
|
| Chilean Sea Bass | $48.00 |
| Shrimp with Spicy Garlic | $35.00 |
| Seafood Toban Yaki | $38.00 |
| Tasmanian Ocean Trout Pan Roasted | $28.00 |
| Squid ‘Pasta’ with Light Garlic | $26.00 |
| Wagyu Beef Gyoza | $30.00 |
| Scallops | $40.00 |
| Tenderloin of Beef Toban Yaki | $50.00 |
| Broiled Yellowtail Collar | $22.00 |
| Rock Shrimp Tempura | $28.00 |
| Pepper Crusted Black Cod | $40.00 |
| Mushroom Toban Yaki | $24.00 |
| Black Cod Miso | $40.00 |
| Eggplant with Miso | $12.00 |
| Creamy Spicy Crab | $30.00 |
Nobu Yakimono |
|
| Tenderloin of Beef | $45.00 |
| Tasmanian Ocean Trout | $28.00 |
| Organic Chicken | $32.00 |
Kushiyaki |
|
| Vegetable (Kushiyaki) | $10.00 |
| Scallop (Kushiyaki) | $20.00 |
| Chicken | $12.00 |
| Beef | $13.00 |
| Salmon (Kushiyaki) | $13.00 |
| Shrimp (Kushiyaki) | $20.00 |
Specialty Tempura |
|
| Squid (Specialty Tempura) | $8.00 |
| Sea Urchin (Specialty Tempura) | $16.00 |
| Shrimp and Vegetable | $34.00 |
| Scallop Phyllo | $12.00 |
| King Crab with Amazu Ponzu | $42.00 |
| Scallop (Specialty Tempura) | $12.00 |
| Shojin Vegetable | $14.00 |
| Shrimp (Specialty Tempura) | $12.00 |
| Kaki Age | $15.00 |
| Shiitake | $10.00 |
Wagyu Beef |
|
| A5 – Japanese | $38.00 |
Dessert |
|
| Snickerdoodle Toban Yaki | $14.00 |
| Strawberry Pannacotta | $13.00 |
| Horchata Flan | $13.00 |
| Comeaux | $13.00 |
| Nobu Shave Ice | $15.00 |
| Suntory Cappuccino | $13.00 |
| Assortment of Mochi Ice Cream | $14.00 |
| Bento Box | $14.00 |
| Santa and | $14.00 |
| Selection of Fruit Sake | $20.00 |
| Ice Cream or Sorbet | $10.00 |