Hakkasan Mayfair Menu Prices UK 2022

Hakkasan Mayfair Menu Prices UK:  Hakkasan is the name of a Chinese restaurant that was initially opened within Fitzrovia in London, England but has since expanded to a variety of cities across the globe. 

The restaurant was established in 2001, in 2001 by Alan Yau who also founded his Wagamama Japanese restaurant, later followed by The Yauatcha Restaurant located in London.

Hakkasan Mayfair UK Menu Prices

Hakkasan Mayfair Menu Prices UK123

It offers modern Chinese dishes that are infused with the Western high-end dining experience.[1][2[2]] The Hakkasan group also ventured into entertainment and hospitality.

It even has the opening of a nightclub in Las Vegas.[3It is a             

Crispy almond pear prawns $32.00
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Wok-fried snapper with king soy sauce $32.00
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Stir-fried prawns with stem lettuce root and sweet walnuts $36.00
Stir-fried XO prawns with pineapple $36.00
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Sautéed diced chicken with dried chili Szechuan style $22.00
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Crispy orange chicken $22.00
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Taro root vegetable fried rice $16.00
Chicken fried rice with sugar snap peas $20.00
Stir-fried honey beef shredded with pancakes $38.00
Wok-baked lobster with black pepper $62.00
Crispy beef with orange and tangerine peel $38.00
Stir-fried spicy lamb with spring bamboo shoots $38.00
Stir-fried French bean with preserved olives V $18.00
Shennong Blossom $16.00
Diplomático Reserva Exlusiva rum, apricot liquor, chamomile syrup, lemon, egg white, bitters
Image Route $16.00
Bacardi Oak Heart rum, guava, fresh lime, cinnamon syrup, Hellfire bitters
Jade Mist $16.00
Bombay Sapphire gin, cucumber, kiwi, lemon juice, Fever-Tree ginger ale
Espadin Extract $16.00
Vida Mezcal, pineapple, lime, cinnamon syrup, Hellfire bitters
Serpent’s Tongue $16.00
Bulleit Bourbon, honey syrup, fresh lemon, crushed ginger dusted with pepper
Summer Solstice $16.00
Vida Mezcal, Avión Añejo tequila, watermelon, cilantro, lime juice, simple syrup, crushed pink peppercorns
Fresco $16.00
Hendrick’s gin, lemon, cane syrup, fresh ginger, mint
Dhania Delight $16.00
Roca Patrón Añejo tequila, fresh lime, hibiscus syrup, yuzu marmalade, chrysanthemum honey liqueur
Stir-fried French bean with preserved olives (v) $18.00

Small Eat

Peking duck with Petrossian Caviar (30g) $198.00
Dim sum platter $28.00
Har Gau, Scallops Shui Mai, Chinese chive dumpling, Black pepper duck with pumpkin dumplings
Vegetarian dim sum platter $26.00
Black fungus cabbage dumplings, Royal trumpet with morel mushroom dumplings, Black rice vegetable dumplings, bean curd lotus rolls
Crispy duck salad $26.00
Jasmine tea smoked ribs $22.00
Duck rolls $16.00
Sesame prawn toast $20.00
Salt and pepper squid $20.00
Pan-fried foie gras Shanghai dumplings $18.00
Pan-fried vegetable dumplings V $12.00
Stir-fry mushroom lettuce wrap V $18.00
Crispy prawns with mango $32.00
Crispy butter and egg soft shell crab $22.00
Green salad with crispy lotus root in plum dressing V $18.00
Spicy Szechuan chicken $19.00
Jasmine tea smoked beef short ribs $28.00
Braised abalone with royal trumpet mushrooms $128.00
Traditional roasted Peking duck $98.00
Vegetarian dim sum platter (v) $26.00
Pan-seared vegetable dumplings (v) $12.00
Stir-fry mushroom lettuce wrap (v) $18.00
Green salad with crispy lotus root in plum dressing (v) $18.00

Soup

Hot and sour soup $14.00
Lobster and enoki mushroom soup $20.00
Crab and sweet corn soup $19.00
Chinese mushroom soup $16.00
Hot and sour soup $14.00
Sweet corn soup with crab meat $14.00

Fish

Stir-fried grouper with sugar snap peas and black truffle $46.00
Charcoal-grilled Sha Cha Chilean seabass $52.00
Steamed red snapper with spicy soya bean sauce $34.00
Charcoal-grilled honey Chilean seabass $52.00
Stir-fried silver cod with sansei sauce $40.00
Crispy silver cod with superior soy sauce $42.00
Steamed Chilean sea bass with garlic in soy sauce $52.00

Seafood

Stir-fry spiny lobster with XO sauce $58.00
Spicy Assam prawns with coconut $36.00
Wok-fried spiny lobster within black bean sauce $58.00
Steamed lobster with homemade chili sauce $60.00
Spicy prawns with lily bulbs and almonds $36.00
Braised XO seafood clay pot $38.00
Spicy pan-fried scallops with edamame bean $38.00
Pan-fried scallops with braised assorted mushrooms $38.00
Wok-fried scallops with sugar snap peas and macadamia nuts $38.00

Poultry

Sanpei chicken claypot $24.00
Crispy lemon chicken $26.00
Roasted Pipa duck $36.00
Roasted satay chicken $22.00
Roasted chicken with spicy garlic $22.00
Braised chicken with yeast rice sauce $22.00
Black truffle roasted duck $62.00
Roasted duck with kumquat sauce $36.00

Meat

Black pepper beef $48.00
Pan-fried Wagyu beef and assorted mushrooms in wine soy sauce $78.00
Stir-fried beef with shishito peppers in Szechuan peppercorn sauce $38.00
Sweet and sour pork with pomelo $24.00

Tofu

Tofu clay pot In black bean sauce V $24.00
Braised tofu with assorted mushrooms V $18.00
Mabo Tofu $24.00
Crispy Pipa tofu with almond, salt, and pepper $18.00
Tofu clay pot in black bean sauce (v) $24.00
Braised tofu with assorted mushrooms (v) $18.00
Mabo tofu (v) $24.00
Crispy Pipa tofu with almond, salt, and pepper (v) $18.00

Vegetables

Stir-fry mushrooms with yam bean $38.00
Asparagus with lotus root and lily bulbs $22.00
Stir-fried eggplant in king soya sauce $18.00
Four style vegetables in sweet Szechuan sauce $16.00
Stir-fried black pepper vegetarian chicken $22.00
Cantonese style stir-fried silverfish with chive flowers $24.00
Sautéed Gai Lan with rice wine and ginger $18.00
Choi Sum $18.00
Baby pak choi $18.00
Stir-fry mushrooms with yam bean (v) $38.00
Asparagus with lotus root and lily bulbs (v) $22.00
Stir-fried eggplant with king soya sauce (v) $18.00
Four style vegetables in sweet Szechuan sauce (v) $16.00
Stir-fried black pepper vegetarian chicken (v) $22.00
Cantonese style stir-fried silverfish with chive flowers (v) $24.00
Stir-fried French bean with preserved olive (v) $18.00
Choi sum (v) $18.00
Baby pak choi (v) $18.00

Rice and Noodles

Yeung Chow fried rice with homemade XO sauce $20.00
Spring onion egg fried rice $12.00
Maine lobster noodles $68.00
Stir-fried udon noodles with duck and black pepper $26.00
Singapore vermicelli $18.00
Rice vermicelli with shredded chicken $17.00
Hakka noodles with mushrooms and Chinese chives V $17.00
Spicy seafood fried rice $22.00
Jasmine rice $6.00
Spring onion egg fried rice $8.00
Chicken fried rice with sugar snap peas $16.00
Taro root vegetable fried rice $10.00
Hakka noodles with mushrooms and Chinese chive V $16.00
Seafood fried rice with XO sauce $20.00
Wonton noodle soup $16.00
Hakka noodles with mushrooms and Chinese chives (v) $17.00

Steamed Dim Sum

Abalone with chicken shumai $24.00
Crystal Boston lobster dumplings $18.00
Alaska crab meat soupy dumplings $12.00
Shanghai chicken with scallops Xiaolongbao $15.00
Black truffle char siu bun $12.00
Teochew fun for pork dumplings $9.00
Black pepper duck with pumpkin dumplings $9.00
Chilean sea bass tangerine peel dumplings $12.00
Har Gau $9.00
Scallop Shui Mai $9.00
Spinach scallop dumplings $9.00
Chinese chive dumplings $9.00
Black fungus cabbage dumplings V $6.00
Royal trumpet with morel mushroom dumplings V $9.00
Black rice vegetable dumplings V $6.00

Fried and Pan-Seared Dim Sum

Crispy duck roll $16.00
Crispy black pepper venison puff $15.00
Black truffle vegetable rolls V $12.00
Pan-fry foie gras Shanghai dumpling $12.00
Sesame prawn toast $10.00
Baked crispy char siu bun $10.00
Crispy shrimp beancurd roll $9.00
Pan-fried spicy beef with lotus root dumplings $9.00
Pan-fried vegetable dumplings V $8.00
Vegetarian pumpkin puff $6.00
Crispy Pipa tofu V $6.00

Appetizer

Traditional roasted Peking duck $98.00
Crispy almond prawns $32.00
Stir-fry mushroom lettuce wrap V $18.00
Crispy prawns with mango $32.00
Jasmine tea smoked ribs $20.00
BBQ platter $32.00
pork belly, roasted duck, and char siu
Grilled honey char siu $16.00
Crispy golden pork belly $16.00
Spicy Szechuan chicken $16.00
Stir-fried shredded honey beef with pancake $38.00
Traditional roasted Peking duck (half)
Crispy shrimp with mango in green mustard sauce
Green salad with crispy lotus root in plum dressing

Stir-fried a La Carte

Roasted Pipa duck $32.00
Crispy orange chicken $20.00
Crispy lemon chicken $20.00
Stir-fried prawns with asparagus in XO sauce $32.00
Steamed red snapper in spicy soya bean $32.00
Steamed Chilean sea bass with garlic in soy sauce $48.00
Stir-fried Chilean sea bass with sansei sauce $38.00
Black pepper beef tenderloin $48.00
Stir-fried beef with shishito pepper in Szechuan peppercorn sauce $38.00
Sautéed diced chicken with dried chili ‘Szechuan’ style $20.00
Stir-fried vegetarian chicken with black pepper sauce V $18.00
Four style vegetables in sweet Szechuan sauce V $16.00
Asparagus with lotus root lily bulb V $18.00
Baby pak choi $16.00

Steamed Cheung Fun

Crispy pork belly Cheung fun $10.00
Royal trumpet mushroom Cheung fun $8.00
Spicy beef Cheung fun $10.00
Yellow chive shrimp Cheung fun $10.00

Congee

Plain Congee $4.00
Pork and Preserved Egg Congee $8.00
Seafood Congee $8.00

Desserts

Warm chocolate fondant $14.00
Praliné ice cream
Mango custard $13.00
grapefruit, calamansi, coconut sorbet
Assorted dessert platter $24.00
dulce panna cotta, warm chocolate fondant, tropical fruits and berries
Selection of homemade macarons $12.00
Selection of homemade ice cream $10.00
Selection of homemade sorbet $10.00
Dulcey panna cotta $13.00
Warm pistachio frangipane, sour cherries, blood orange sorbet. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass
Mango custard $13.00
Grapefruit, calamansi, coconut sorbet. Recommended wine: 2012 Vidal, Inniskillin Niagara Peninsula, Canada $45 glass
Warm chocolate fondant $14.00
Praline ice cream. Recommended wine: NV Taylor’s 20 Year Old Tawny Douro, Portugal $20 glass
Chocolate raspberry sphere $12.00
Light almond sponge, lemon verbena ice cream. Recommended wine: Laurent-Perrier Rosé NV Champagne, France $35 glass
Exotic fruit platter $25.00
Fresh seasonal fruits. Recommended wine: 2011 La Fleur d’Or Sauternes, France $14 glass
Selection of homemade macarons $12.00
Daily flavors. Recommended sake: Kikusui Funaguchi, Nama Genshu Niigata, Japan $21 carafe
Selection of homemade ice creams and sorbet $10.00
Daily flavors. Recommended wine: 2010 Dolce, Far Niente Napa Valley, California $35 glass

Character

The Hakkasan signature

The Hakka $16.00
Grey Goose Vodka, TY-KU Sake, coconut, lychee juice, passion fruit
Pink Mojito $16.00
Corzo Reposado tequila, mint, lime, and cranberry juice
The Chinese Mule $16.00
Grey Goose vodka, TY-KU Sake, cilantro, ginger, lime, ginger beer
Green Destiny $16.00
Zubrowka Bison Grass vodka, cucumber, kiwi, apple juice
Hakkatini $16.00
Grey Goose L’Orange vodka, Briottet Crème de Pêche liqueur, Grand Marnier, Aperol, green apple syrup, lemon juice
Lychee Martini $16.00
Absolut Elyx vodka, lychee liqueur, grapefruit bitters, lychee juice
Floating Goddess $16.00
Grey Goose vodka, blueberries, grapefruit juice, elderflower syrup
Bitter Fortune $16.00
Oxley gin, Aperol, pink grapefruit juice, rhubarb juice, lime

Fruit Blends

Soft cocktails

Kowloon Cooler $8.00
Strawberries, raspberries, blackberries, lychee, apple, cranberry juice, and lemon-lime soda
Coco Passion $8.00
Passion fruit, almond syrup, coconut, lime, and passion fruit juice
Green Nile $8.00
Kiwi, ginger, cilantro, lychee, and apple juice
Virgin Hakka $8.00
Passion fruit, coconut lime, and lychee juice

Strength & Grace

Classics twisted

Smoky Negroni $16.00
Spring 44 Old Tom gin, Antica Formula vermouth, Campari with Grand Marnier smoke infusion
Shiso Gimlet $16.00
Nolet’s gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lime, shiso leaves, lychee juice
Apricot Old Fashioned $16.00
Bulliet Rye whiskey, Apr liqueur, orange marmalade, Angostura bitters
Elderflower Aviation $16.00
Oxley gin, lemon juice, elderflower cordial, Luxardo Maraschino liqueur
Far East Margarita $16.00
Cazadores Reposado tequila, Cointreau, Thai chili, lime juice, simple syrup
Saketini $16.00
Plymouth gin, Absolut vodka, sake, cucumber
Pisco Punch $16.00
Kappa Pisco, Lillet Rose, fresh lime, fresh pineapple, fresh herbs, hibiscus syrup, Peychaud’s bitters
The Western Smash $16.00
Templeton Rye whiskey, blackberry, lemon, mint

Bellinis

Bellini $16.00
Peach purée, MARTINI prosecco
Passion Bellini $16.00
Passion fruit, MARTINI prosecco
Strawberry and Ginger Bellini $16.00
Strawberry, ginger, MARTINI prosecco

Beer

Asahi $8.00
Lager
Tsingtao $8.00
Lager

House Spirits

Bacardi Superior Rum $12.00
Bombay Gin $12.00
Corazón Blanco Tequila $12.00
Dewars White Label Scotch $12.00
Four Roses Bourbon $13.00
Hennessy VSOP Cognac $15.00
Stolichnaya Vodka $12.00

Sake by Carafe

Served cool

Dewazakura Oka, Ginjo Yamagata, Japan $19.00
Crisp and bone dry; flower bouquet, pear, melon
Tenju Shuzo “Chokaisan”, Junmai Daiginjo Akita, Japan $30.00
The crisp and dry; elegant and delicate flavor of Asian pear, a hint of herbs
Ty-Ku “Silver”, Junmai Nara, Japan $15.00
Mellow and medium dry; flower, pear, almond
Kikisui Funaguchi, Nama Genshu Niigata, Japan $21.00
Lush and rich; bold with a hint of chocolate

Wine by the Glass – Champagne

NV Louis Roederer Brut Premier Champagne, France $24.00
Pinot Noir, Chardonnay, Pinot Meunier; dry and crisp; toast, hawthorn flower, bergamot
NV Ruinart Rosé Champagne, France $35.00
Pinot Noir & Chardonnay; dry and full-bodied; raspberry, strawberry, blackcurrant

Wine by the Glass – White

2013 Chardonnay “Sebella”, Hanzel Sonoma, California $17.00
100% Chardonnay; fresh and bright; apple and white peach with a base of minerality
2013 Sancerre “Clos des Bouffants” Domaine Roger Neveu Loire, France $15.00
100% Sauvignon Blanc; soft and crisp; sweet fruit, citrus and minerality
2014 Riesling Feinherb, Schloss Johannisberg Rheingau, Germany $12.00
100% Riesling; mineral and smokey; peach, pears, flowers, minerals with a semi sweet finish
2014 Vermentino, AIA Vecchia Tuscany, Italy $8.00
95% Vermentino; soft and crisp; melon and citrus, savory mineral notes

Wine by the Glass – Rose

2014 Côtes de Provence, “Magali Signature”, Saint André de Figuiére Provence, France $11.00
Grenache Blend; dry and crisp; red berries, watermelon

Wine by the Glass – Red

2013 Côtes du Rhône, “Mon Coeur”, Chave Rhône, France $10.00
Grenache blend; ripe cherry and blackberry; pepper aromas with complex spice notes
2013 Pinot Noir, “Estate”, Tally Vineyard Arroyo Grande, CA $15.00
100% Pinot Noir; medium-bodied; plush mouthfeel with concentrated fresh raspberries and cranberries
2012 Beaune 1er Cru “Les Bressandes”, Domaine Pavelot Burgandy, France $28.00
100% Pinot Noir; firm and tart; strawberries and dried rhubarb; spice and elegant minerality
2013 Barbera d’Alba, Sandrone Piedmont, Italy $17.00
100% Barbera; lush and supple; bright plum and dried cherries; a touch of vanilla and spice
2012 Cabernet Sauvignon, Chateau Montelena Napa Valley, CA $20.00
88% Cabernet Sauvignon; full-bodied and smooth; dark berries, currants, vanilla

Fresh Juices

Hand Pressed Orange Juice $6.00
Hand Pressed Grapefruit Juice $6.00
Hand Pressed Apple Juice $6.00
Hand Pressed Pineapple Juice $6.00
Cranberry Juice $6.00

Soft Drinks

Pepsi $5.00
Diet Pepsi $5.00
Sierra Mist $5.00

Artesian Soda

Ginger Ale Fever-Tree $8.00
Ginger Beer Fever-Tree $8.00
Soda Water Fever-Tree $8.00
Tonic Water Fever-Tree $8.00

Artesian Water

Voss Sparkling $9.00
Voss Still $9.00

Non-Alcoholic Beverages

Fresh Lemonade $6.00
Peach Lemon Iced Tea $6.00
Lemongrass & Jasmine Iced Tea $6.00

Main

Baby pak choi and egg fried rice are included with the main course. Choose one
BBQ Platter (smoked ribs and char siu)
Sautéed diced chicken with dried chili ‘Szechuan’ style

Dessert

Mango custard
Grapefruit, calamansi, coconut sorbet
Warm Chocolate Fondant
praliné ice cream
Mango custard
grapefruit, calamansi, coconut sorbet
Selection of homemade macarons
Mango Custard
grapefruit, calamansi, coconut sorbet
Selection of homemade macarons
Mango custard
grapefruit, calamansi, coconut sorbet
Selection of homemade macarons
Mango Custard
grapefruit, calamansi, coconut sorbet
Selection of homemade macarons

Small Eats

Chicken scallop soupy dumpling
Tangerine Chilean sea bass dumpling
Crispy scallop roll with mango in green mustard sauce

Entreès

Black pepper Waygu beef
Stir-fried prawn with stem lettuce root in XO sauce
Charcoal-grilled honey Chilean sea bass with red wine sauce
Crispy fried rice with scallops and crab meat

Optional Wine Pairing

The Dynasty $62.00
Sommelier’s Selection of 3oz Pours of Champagne, Premium White, Red, and Dessert Wine

Dim Sum Basket

Lotus root with mushroom chicken shumai
Spinach scallop dumpling
Black rice vegetable dumpling

Entrées

Jasmine tea smoked chicken with soy sauce
Stir-fried baby pak choi with garlic
Stir-fried black pepper vegetarian chicken
Tofu clay pot in black bean sauce
Four style vegetables in sweet Szechuan sauce
Stir-fried baby pak choi with garlic
Steamed red snapper with spicy soybean
Stir-fried beef with pepper black bean sauce
Stir-fried baby pak choi with garlic
Stir-fried black pepper vegetarian chicken
Tofu clay pot in black bean sauce
Four style vegetables in sweet Szechuan sauce
Stir-fried baby pak choi with garlic

Noodles

Beef fried rice with ginger
Wild mushroom hand-pulled noodles
Wild mushroom hand-pulled noodles
Miami Spice Vegetarian Dim Sum Prix-fixe
$23 per guest, based on a two guest per table minimum, not including beverages, taxes, or service charges. Serving Dim Sum lunch on Saturdays and Sundays. Not combinable with any other offer or promotion. Excludes special events and holidays.
Appetizer
Green salad with crispy lotus root in plum dressing

Rice

Chicken fried rice with asparagus

Optional Wine Flights

The Silk Road $25.00
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
The Dynasty $35.00
Sommelier’s Selection of a 3oz Pour of Champagne, Premium White, and Red
The Silk Road $25.00
Hakkasan Signature Bellini and 3oz Pour of a Curious White and Red
The Dynasty $35.00
Sommelier’s Selection of a 3oz Pour of Champagne, Premium White, and Red

* Disclaimer: Information shown on the website might not reflect the most recent modifications. For current prices and menu details, please call the restaurant directly.

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